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Utai Klinkesorn

Utai Klinkesorn

Kasetsart University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4992069
มหาวิทยาลัยเกษตรศาสตร์
person_outline Utai Klinkesorn's MOST POPULAR ARTICLES
1-) Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition Food Research International 39 (4), 449-457, 2006
2-) Stability and rheology of corn oil-in-water emulsions containing maltodextrin Food research international 37 (9), 851-859, 2004
3-) Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology Journal of agricultural and food chemistry 53 (11), 4561-4566, 2005
4-) The role of chitosan in emulsion formation and stabilization Food Reviews International 29 (4), 371-393, 2013
5-) Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes Journal of Agricultural and Food Chemistry 53 (21), 8365-8371, 2005