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V Rajkumar

V Rajkumar

Central Institute for Research on Goats - Uttar Pradesh / India
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AD Scientific Index ID: 5290725
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person_outline V Rajkumar's MOST POPULAR ARTICLES
1-) Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties International Journal of Food Science and Technology 47 (3), 585-591, 2012
2-) Antioxidant effects of broccoli powder extract in goat meat nuggets Meat science 91 (2), 179-184, 2012
3-) Guava (Psidiumguajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets Asian –Australasian Journal of Animal Sciences 26 (6), 886-895, 2013
4-) Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat. International Food Research Journal 18 (2), 2011
5-) Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets Antioxidants 5 (2), 16, 2016