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Van Tang Nguyen

Van Tang Nguyen

Nha Trang University - Nha Trang / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457054
Trường Đại Học Nha Trang
person_outline Van Tang Nguyen's MOST POPULAR ARTICLES
1-) Proximate composition, total phenolic content, and antioxidant activity of seagrape (Caulerpa lentillifera) Journal of Food Science (SCI/Q1) 76 (7), C950-C958, 2011
2-) Effect of extraction solvents and drying methods on the physicochemical and antioxidant properties of Helicteres hirsuta lour. leaves Technologies (ESCI) 3, 285-301, 2015
3-) Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods Industrial Crops and Products (SCIE/Q1) 67, 192–200, 2015
4-) Effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus Drying Technology Journal (SCI) 33 (8), 1006-1017, 2015
5-) Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology Industrial Crops and Products (SCIE) 63, 197-202, 2014