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Van Viet Man Le

Van Viet Man Le

VNUHCM University of Technology - Ho Chi Minh City / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484892
Trường Đại học Bách khoa TP Hồ Chí Minh
person_outline Van Viet Man Le's MOST POPULAR ARTICLES
1-) Application of ultrasound in grape mash treatment in juice processing Ultrasonics Sonochemistry 17 17 (1), 273–279, 2010
2-) Comparison of enzyme-assisted and ultrasound-assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit International Journal of Food Science and Technology 47 (6), 1206-1214, 2012
3-) Application of ultrasound to protein extraction from defatted rice bran International Food Research Journal 25 (2), 695-701, 2018
4-) Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage Meat Science, 108106, 2020
5-) Optimization of Saccharomyces cerevisiae immobilization in bacterial cellulose by ‘adsorption- incubation’ method International Food Research Journal 16, 59-64, 2009