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Vasanthi Chandrasekar

Vasanthi Chandrasekar

Tamil Nadu Veterinary and Animal Sciences University - Chennai / India
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 4634187
தமிழ்நாடு கால்நடை மருத்துவ அறிவியல் பல்கலைக்கழகம்
person_outline Vasanthi Chandrasekar's MOST POPULAR ARTICLES
1-) Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat Meat science 76 (2), 274-280, 2007
2-) Processing of buffalo meat nuggets utilizing different binders Tamilnadu J Vet Anim Sci 4 (2), 77-83, 2008
3-) In‐vitro antioxidant activities of aqueous and alcoholic extracts of Sargassum species—Indian brown seaweed Journal of Food Processing and Preservation 44 (11), e14877, 2020
4-) In‐vitro antioxidant activities of aqueous and alcoholic extracts of Sargassum species—Indian brown seaweed Journal of Food Processing and Preservation 44 (11), e14877, 2020
5-) Constraints In Utilization Of Market-Led Extension Practices By The Farmers Asian Journal Of Agricultural Extension, Economics & Sociology 38 (12), 54-59, 2020