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Vernabelle Balmori

Vernabelle Balmori

Southern Leyte State University - Leyte / Philippines
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5108046
person_outline Vernabelle Balmori's MOST POPULAR ARTICLES
1-) Probiotic Gac fruit beverage fermented with Lactobacillus paracasei: Physiochemical properties, phytochemicals, antioxidant activities, functional properties, and volatile … Lwt 169, 113986, 2022
2-) Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation Food & Function 15 (7), 3640-3652, 2024
3-) Effect of adjunct inoculation of Lactobacillus plantarum BS and Pediococcus acidilactici 3G3 on the microbiological, physicochemical and sensory properties of fermented … Food Research 3 (1), 70-78, 2018
4-) Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key … Antioxidants 13 (6), 740, 2024
5-) Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through … Foods 12 (23), 4278, 2023