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Viengvilaiphone Botthoulath

Viengvilaiphone Botthoulath

University of the Philippines Open University - Quezon / Philippines
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5079316
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person_outline Viengvilaiphone Botthoulath's MOST POPULAR ARTICLES
1-) Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a … Journal of Food Science and Technology 55 (7), 2774-2785, 2018
2-) Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from" sai krok e-san mu" International Food Research Journal 25 (6), 2362-2371, 2018
3-) Physico-chemical and functional properties of the lao fermented bamboo shoots (Nor Mai Som) inoculated with potential probiotic bacteria, Pediococcus pentosaceus BBS1 and … Food Chemistry Advances 5 (ISSN 2772-753X), 100803, 2024
4-) Lactiplantibacillus plantarum BBS13: A potential probiotic bacterium for enhanced health benefits of Lao traditional fermented bamboo shoots (Nor Mai Som)MGQDLYCU Viengvilaiphone Botthoulath1*, Ida F. Dalmacio2, Nacita B ...SEARCA Scholars’ Conference 2023 on Advancing Agricultural Research for …, 20232023
5-) Improving the Quality of Lao Fermented Bamboo Shoot (Nor Mai Som) Using Probiotic Lactiplantibacillus Plantarum BBS13 as Starter CultureV Botthoulath, IF Dalmacio, NB Lantican, LC Villegas, FB Elegado, ...9th International Conference on Bioengineering and Biotechnology ICBB 2023, UK, 20232023