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Vikendra Dabash

Vikendra Dabash

Tomas Bata University in Zlín - Zlín / Czech Republic
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268906
Univerzita Tomáše Bati ve Zlíne
person_outline Vikendra Dabash's MOST POPULAR ARTICLES
1-) Impact of particle size on wheat dough and bread characteristics Food chemistry 297, 124938, 2019
2-) The effect of added pumpkin flour on sensory and textural quality of rice bread Journal of Microbiology, Biotechnology and Food Sciences, 2017
3-) Evaluation of selected physicochemical parameters of extra virgin olive oil commercialized in the Czech market and stored during a period of 5 months Potravinarstvo Slovak Journal of Food Sciences, 2017
4-) Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality Czech Journal of Food Sciences, 2022
5-) Impact of alpha-amylase enzyme on the Rheological and Microstructural properties of the different types of rice flour doughs and bread Emirates Journal of Food and Agriculture, 2022