Viktoria Zettel

Universität Hohenheim - Stuttgart / Germany

Others

AD Scientific Index ID: 4582773

University of Hohenheim

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Universität Hohenheim

Viktoria Zettel's MOST POPULAR ARTICLES

1-) Applications of chia (Salvia hispanica L.) in food products Trends in Food Science & Technology 80, 43-50, 2018

2-) Influence of gel from ground chia (Salvia hispanica L.) for wheat bread production European Food research and technology 240 (3), 655-662, 2015

3-) Comparative study of chemical composition, pasting, thermal and functional properties of teff (Eragrostis tef) flours grown in Ethiopia and South Africa International journal of food properties 25 (1), 144-158, 2022

4-) A future road map for carbon dioxide (CO2) gas hydrate as an emerging technology in food research Food and Bioprocess Technology 14 (9), 1758-1762, 2021

5-) Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature Scientific Reports 12 (1), 8359, 2022

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