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Vilma Quitral

Vilma Quitral

Universidad Santo Tomás - Santander / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4306218
University of Santo Tomás
person_outline Vilma Quitral's MOST POPULAR ARTICLES
1-) Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera European journal of lipid science and technology 111 (4), 320-327, 2009
2-) Pulp, leaf, peel and seed of avocado fruit: A review of bioactive compounds and healthy benefits Food Reviews International 37 (6), 619-655, 2021
3-) Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system LWT-Food Science and Technology 42 (8), 1450-1454, 2009
4-) Composición química de semillas de chía, linaza y rosa mosqueta y su aporte en ácidos grasos omega-3 Revista chilena de nutrición 40 (2), 155-160, 2013
5-) Propiedades nutritivas y saludables de algas marinas y su potencialidad como ingrediente funcional Revista chilena de nutrición 39 (4), 196-202, 2012