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Viraxay Bandavong

Viraxay Bandavong

Souphanouvong University - Laos / Laos
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5012840
ມະຫາວິທະຍາໄລສຸພານຸວົງ
person_outline Viraxay Bandavong's MOST POPULAR ARTICLES
1-) Surimi production from mud carp (Henicorhynchus siamensis) Journal of Pharmaceutical Sciences and Research 11 (4), 1373-1376, 2019
2-) Study on Food Safety by Detection of Contamination in Food of the Market at LuangPrabang Sujournal 3, 144-155, 2017
3-) Isolation and screening of protease producing halotolerant bacteria from fermented freshwater fishes Food and Applied Bioscience Journal 4 (1), 1-11, 2016
4-) Comparison of Chemical, Physical, Microbiological and Sensory Properties of Fermented Fish Product “ Som Pa” Produced by Local People Wisdom and in LaboratoriesC Phonemany, V Bandavong, XB Sotthanou Manysoatsujournal 9 (3), 104-112, 20232023
5-) Investigation of Antioxidant from Extracts Leaf, Stem, Fruit of Morinda citrifoliaB KHOUNVILAY, T SALITXAY, V LOKHAMHEUANG, S PHOVISAY, ...Souphanouvong University Journal Multidisciplinary Research and Development …, 20232023