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Virginie Amilien

Virginie Amilien

Oslo Metropolitan University - Oslo / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1872526
OsloMet
person_outline Virginie Amilien's MOST POPULAR ARTICLES
1-) Introduction: from local food to localised food Anthropology of food, 2007
2-) The dimensions of ‘traditional food’in reflexive modernity: Norway as a case study Journal of the Science of Food and Agriculture 93 (14), 3455-3463, 2013
3-) Elements of innovation and tradition in meat fermentation: Conflicts and synergies International Journal of Food Microbiology 212, 2-8, 2015
4-) Hyper-real territories and urban markets: changing conventions for local food–case studies from France and Norway– Anthropology of food, 2007
5-) From local food to terroir product?-Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway Anthropology of food, 2005