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Vittorio Farina

Vittorio Farina

Università degli Studi di Palermo - Palermo / Italy
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 1872628
University of Palermo
person_outline Vittorio Farina's MOST POPULAR ARTICLES
1-) Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses Food Microbiology 27 (1), 162-170, 2010
2-) Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation Food microbiology 30 (1), 8-16, 2012
3-) Postharvest Application of Aloe vera Gel‐Based Edible Coating to Improve the Quality and Storage Stability of Fresh‐Cut Papaya Journal of Food Quality 2020 (1), 8303140, 2020
4-) Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars Journal of the Science of Food and Agriculture 90 (6), 1008-1019, 2010
5-) Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment Food chemistry 277, 471-479, 2019