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Wahiduzzaman

Wahiduzzaman

Universiti Sains Malaysia - Penang / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350573
person_outline Wahiduzzaman's MOST POPULAR ARTICLES
1-) Nitrites in cured meats, health risk issues, alternatives to nitrites: A review Foods 11 (21), 3355, 2022
2-) Physical and sensory analysis of high fiber bread incorporated with jackfruit rind flour Food Science and Technology 1 (2), 30-36, 2013
3-) Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices Heliyon 7 (1), 2021
4-) Review on Rambutan Seed Fat as a potential source of cocoa butter substitute in Confectionary Product. International Food Research Journal 21 (1), 25-31, 2014
5-) Investigation on physic-chemical and sensory evaluation of cookies substituted with papaya pulp flour Journal of Food Quality, 2015