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Wan Nadiah Wan Abdullah

Wan Nadiah Wan Abdullah

Universiti Sains Malaysia - Penang / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 423330
person_outline Wan Nadiah Wan Abdullah's MOST POPULAR ARTICLES
1-) The world availability of non-wood lignocellulosic biomass for the production of cellulosic ethanol and potential pretreatments for the enhancement of enzymatic saccharification Renewable and Sustainable Energy Reviews 60, 155-172, 2016
2-) Application of probiotics for the production of safe and high-quality poultry meat Korean journal for food science of animal resources 36 (5), 567, 2016
3-) The tuna fishing industry: A new outlook on fish protein hydrolysates Comprehensive Reviews in Food Science and Food Safety 10 (4), 195-207, 2011
4-) Physical and sensory analysis of high fiber bread incorporated with jackfruit rind flour Food Science and Technology 1 (2), 30-36, 2013
5-) Physical and sensory analysis of high fiber bread incorporated with jackfruit rind flourR Feili, W Zzaman, WNW Abdullah, TA YangFood Science and Technology 1 (2), 30-36, 20131562013