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Wan Rosli Wan Ishak

Wan Rosli Wan Ishak

Universiti Sains Malaysia - Penang / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 427189
person_outline Wan Rosli Wan Ishak's MOST POPULAR ARTICLES
1-) Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao) Journal of the Science of Food and Agriculture 77 (4), 441-448, 1998
2-) Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and … Food Chemistry 227, 358-368, 2017
3-) Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn Journal of King Saud University-Science 26 (2), 119-127, 2014
4-) Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju). International Food Research Journal 18 (2), 2011
5-) Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju). International Food Research Journal 18 (2), 2011