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Wang Boying

Wang Boying

Massey University - Palmerston North / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270032
Te Kunenga ki Pūrehuroa
person_outline Wang Boying's MOST POPULAR ARTICLES
1-) Kombucha: Production and microbiological research Foods 11 (21), 3456, 2022
2-) Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand Current Research in Food Science 5, 835-844, 2022
3-) Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand Current Research in Food Science 8, 100711, 2024
4-) Microbiological and physico-chemical characteristics of black tea kombucha fermented with a New Zealand starter culture Foods 12 (12), 2314, 2023
5-) Probiotic potential of acetic acid bacteria isolated from Kombucha in New Zealand in vitro The Microbe 4, 100130, 2024