AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Wei Liao

Wei Liao

Université de Lyon I - Villeurbanne / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6054352
Claude Bernard University Lyon 1 Universite Claude Bernard Lyon 1
person_outline Wei Liao's MOST POPULAR ARTICLES
1-) Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications Food Research International 132, 109035, 2020
2-) Nanoencapsulation of essential oils as natural food antimicrobial agents: An overview Applied Sciences 11 (13), 5778, 2021
3-) Comparison of characteristics and fibril-forming ability of skin collagen from barramundi (Lates calcarifer) and tilapia (Oreochromis niloticus) International journal of biological macromolecules 107, 549-559, 2018
4-) Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate Comprehensive Reviews in Food Science and Food Safety 21 (6), 5291-5317, 2022
5-) Microencapsulation of natural food antimicrobials: Methods and applications Applied Sciences 12 (8), 3837, 2022