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Weiping Jin

Weiping Jin

Huazhong Agricultural University - Wuhan / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682155
华中农业大学
person_outline Weiping Jin's MOST POPULAR ARTICLES
1-) Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation Food Hydrocolloids 52, 369-377, 2016
2-) Green synthesis of xanthan conformation-based silver nanoparticles: antibacterial and catalytic application Carbohydrate Polymers 101, 961-967, 2014
3-) Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols International Journal of Biological Macromolecules 118, 2032-2039, 2018
4-) Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and … Lwt 123, 109097, 2020
5-) Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties Food Hydrocolloids 61, 895-902, 2016