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Weiwei Cheng（程威威）

Weiwei Cheng（程威威）

South China University of Technology - Guangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4505400
华南理工大学
person_outline Weiwei Cheng（程威威）'s MOST POPULAR ARTICLES
1-) Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods Comprehensive Reviews in Food Science and Food Safety 16 (2), 263-281, 2017
2-) Formation of glycidyl fatty acid esters both in real edible oils during laboratory-scale refining and in chemical model during high temperature exposure Journal of Agricultural and Food Chemistry 64 (29), 5919-5927, 2016
3-) Formation of benzo (a) pyrene in sesame seeds during the roasting process for production of sesame seed oil Journal of the American Oil Chemists' Society 92 (11), 1725-1733, 2015
4-) Effects of Fe3+ and Antioxidants on Glycidyl Ester Formation in Plant Oil at High Temperature and Their Influencing Mechanisms Journal of Agricultural and Food Chemistry 65 (20), 4167-4176, 2017
5-) Kinetics of the epoxidation of soybean oil with H2O2 catalyzed by phosphotungstic heteropoly acid in the presence of polyethylene glycol European Journal of Lipid Science and Technology 117 (8), 1185-1191, 2015