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Winny Routray

Winny Routray

National Institute of Technology Rourkela - Rourkela / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457046
ନ୍ୟାସନାଲ୍ ଇନଷ୍ଟିଚ୍ୟୁଟ୍ ଅଫ୍ ଟେକ୍ନୋଲୋଜି, ରାଉରକେଲା
person_outline Winny Routray's MOST POPULAR ARTICLES
1-) Microwave-assisted extraction of flavonoids: a review Food and Bioprocess Technology 5 (2), 409-424, 2012
2-) Scientific and technical aspects of yogurt aroma and taste: a review Comprehensive Reviews in Food Science and Food Safety 10 (4), 208-220, 2011
3-) Blueberries and their anthocyanins: factors affecting biosynthesis and properties Comprehensive Reviews in Food Science and Food Safety 10 (6), 303-320, 2011
4-) Mathematical modeling of thin layer drying kinetics of stone apple slices International Food Research Journal 19 (4), 1503-1510, 2012
5-) MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods Industrial Crops and Products 58, 36-45, 2014