Worawan Panpipat

Walailak University - Nakhon Si Thammarat / Thailand

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AD Scientific Index ID: 527680

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Walailak University

Worawan Panpipat's MOST POPULAR ARTICLES

1-) Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storage Food Chemistry 174, 279-285, 2015

2-) Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand Food Chemistry 121 (1), 85-92, 2010

3-) Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea Food Control 118, 107400, 2020

4-) Mechanism of oxidation in foods of animal origin Natural antioxidants, 21-58, 2017

5-) Functional properties of pH-shifted protein isolates from bigeye snapper (Priacanthus tayenus) head by-product International Journal of Food Properties 20 (3), 596-610, 2017

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