AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Xianli Wu, Facn, Cfs

Xianli Wu, Facn, Cfs

US Department of Agriculture - Washington / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4384615
person_outline Xianli Wu, Facn, Cfs's MOST POPULAR ARTICLES
1-) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements Journal of agricultural and food chemistry 53 (10), 4290-4302, 2005
2-) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States Journal of agricultural and food chemistry 52 (12), 4026-4037, 2004
3-) Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples Journal of agricultural and food chemistry 51 (11), 3273-3279, 2003
4-) Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption Journal of agricultural and food chemistry 54 (11), 4069-4075, 2006
5-) Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products Journal of agricultural and food chemistry 51 (23), 6657-6662, 2003