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Xu Wang

Xu Wang

University of Queensland - St Lucia / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269535
The University of Queensland
person_outline Xu Wang's MOST POPULAR ARTICLES
1-) Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates International Journal of Biological Macromolecules 254, 127956, 2024
2-) Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment Food Hydrocolloids 134, 108107, 2023
3-) The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation Food Research International 148, 110615, 2021
4-) Evaluation of effects of ultrasound-assisted saucing on the quality of chicken gizzards Ultrasonics Sonochemistry 86, 106038, 2022
5-) Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties Food Chemistry 446, 138813, 2024