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Yibin Lan

Yibin Lan

China Agricultural University - Beijing / China
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 692765
中国农业大学
person_outline Yibin Lan's MOST POPULAR ARTICLES
1-) Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters Food chemistry 154, 217-229, 2014
2-) Free and glycosidically bound aroma compounds in cherry (Prunus avium L.) Food chemistry 152, 29-36, 2014
3-) Striking changes in volatile profiles at sub-zero temperatures during over-ripening of ‘Beibinghong’grapes in Northeastern China Food chemistry 212, 172-182, 2016
4-) Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic … Frontiers in Plant Science 8, 547, 2017
5-) Characterization and differentiation of key odor-active compounds of ‘Beibinghong’icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution Food Chemistry 287, 186-196, 2019