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Yousif Elhassaneen

Yousif Elhassaneen

Menoufia University - Monufia / Egypt
Economics & Econometrics / Economics
AD Scientific Index ID: 92452
جامعة المنوفية
person_outline Yousif Elhassaneen's MOST POPULAR ARTICLES
1-) Phenolics, Selenium, Vitamin C, Amino Acids and Pungency Levels and Antioxidant Activities of Two Egyptian Onion Varieties. American J. of Food Technology 4 (6), 241-254., 2009
2-) Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers with the Incorporation of Prickly Pear and Potato Peels Powder International Journal of Nutrition and Food Sciences 5 (1), 53-61, 2016
3-) The effect of charcoal broiled meat consumption on antioxidant defence system of erythrocytes and antioxidant vitamins in plasma. Nutrition Research 24 (6), 435, 2004
4-) Oxidative Stress and antioxidant defense systems status in obese rats feeding some selected food processing by-products applied in bread Journal of Home Economics 26 (1), 55-91, 2016
5-) Effect of Sweet Violet (Viola odorata L.) Blossoms Powder on Liver and Kidney Functions as well as Serum Lipid Peroxidation of Rats Treated with Carbon Tetrachloride. The Journal of American Science, 9 (5), 88-95, 2012