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Yu Xiao

Yu Xiao

Hunan Agricultural University - Changsha / China
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 720658
湖南农业大学
person_outline Yu Xiao's MOST POPULAR ARTICLES
1-) Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18 Journal of functional foods 10, 210-222, 2014
2-) Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6 Journal of functional foods 12, 33-44, 2015
3-) Differences in physicochemical and nutritional properties of breast and thigh meat from crossbred chickens, commercial broilers, and spent hens Asian-Australasian journal of animal sciences 29 (6), 855, 2015
4-) UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite … Food Chemistry 378, 131999, 2022
5-) Study of water dynamics in the soaking, steaming, and solid-state fermentation of glutinous rice by LF-NMR: a novel monitoring approach Journal of Agricultural and Food Chemistry 63 (12), 3261-3270, 2015