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Yuan Jiang

Yuan Jiang

University of Copenhagen - Copenhagen / Denmark
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268207
Københavns Universitet
person_outline Yuan Jiang's MOST POPULAR ARTICLES
1-) Contribution of specific amino acid and secondary structure to the antioxidant property of corn gluten proteins Food Research International 105, 836-844, 2018
2-) Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions International Dairy Journal 112, 104875, 2021
3-) Temperature effects on calcium binding to caseins Food Research International 154, 110981, 2022
4-) Temperature effects on calcium partition kinetics in pasteurised skim milk during storage International Dairy Journal 137, 105518, 2023
5-) Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility International Dairy Journal 118, 105042, 2021