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Yuli Witono

Yuli Witono

Universitas Jember - Jember / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 340357
University of Jember
person_outline Yuli Witono's MOST POPULAR ARTICLES
1-) ‘Wader’(Rasbora jacobsoni) protein hydrolysates: production, biochemical, and functional properties Agriculture and agricultural science procedia 9, 482-492, 2016
2-) Characteristics and sensory analysis of ketchup and sauce products from “bibian” fish hydolysate American Journal of Food Science and Technology 2 (6), 203-208, 2014
3-) Development of functional proteins from some local non-oilseed legumes as food additivesA Subagio, WS Windrati, Y WitonoProceeding National Seminar of Perhimpunan Ahli Pangan Teknologi Pangan …, 2003322003
4-) ‘Wader’(Rasbora jacobsoni) protein hydrolysates: production, biochemical, and functional propertiesY Witono, I Taruna, WS Windrati, L Azkiyah, TN SariAgriculture and agricultural science procedia 9, 482-492, 2016322016
5-) Pengaruh penambahan isolat protein koro pedang (Canavalia ensiformis L.) terhadap karakteristik cakeA Subagio, WS Windrati, Y WitonoJurnal teknologi dan industri pangan 14 (2), 136-143, 2003292003