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Yuny Erwanto

Yuny Erwanto

Universitas Gadjah Mada - Sleman / Indonesia
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 478993
Gadjah Mada University
person_outline Yuny Erwanto's MOST POPULAR ARTICLES
1-) Y. and Che Man, YB 2011. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy Meat Science 88, 91-95, 0
2-) Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphate Meat Science 63 (2), 191-197, 2003
3-) Virgin coconut oil: extraction, physicochemical properties, biological activities and its authentication analysis Food Reviews International 37 (1), 46-66, 2021
4-) Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis. International Food Research Journal 19 (2), 2012
5-) Identification of pork contamination in meatballs of Indonesia local market using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis Asian-Australasian journal of animal sciences 27 (10), 1487, 2014