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Yves Boirie

Yves Boirie i

Université Clermont Auvergne - Clermont-Ferrand / France
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4990294
University of Clermont Auvergne Clermont Auvergne University
person_outline Yves Boirie's MOST POPULAR ARTICLES
1-) Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People Age and ageing 39 (4), 412-423, 2010
2-) Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group Journal of the american Medical Directors association 14 (8), 542-559, 2013
3-) Prevalence of and interventions for sarcopenia in ageing adults: a systematic review. Report of the International Sarcopenia Initiative (EWGSOP and IWGS) Age and ageing 43 (6), 748-759, 2014
4-) Writing Group for the European Working Group on Sarcopenia in Older People 2 (EWGSOP2), and the Extended Group for EWGSOP2. Sarcopenia: revised European consensus on definition … Age Ageing 48 (1), 16-31, 2019
5-) Consensus definition of sarcopenia, cachexia and pre-cachexia: joint document elaborated by Special Interest Groups (SIG)“cachexia-anorexia in chronic wasting diseases” and … Clinical nutrition 29 (2), 154-159, 2010