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Zafer Erbay

Zafer Erbay

Adana Alparslan Turkes Science And Technology University - Adana / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 88174
Adana Alparslan Türkes Science and Technology University
person_outline Zafer Erbay's MOST POPULAR ARTICLES
1-) A review of thin layer drying of foods: theory, modeling, and experimental results Critical reviews in food science and nutrition 50 (5), 441-464, 2010
2-) Optimization of hot air drying of olive leaves using response surface methodology Journal of food engineering 91 (4), 533-541, 2009
3-) The importance and potential uses of olive leaves Food reviews international 26 (4), 319-334, 2010
4-) A review of gas engine driven heat pumps (GEHPs) for residential and industrial applications Renewable and Sustainable Energy Reviews 13 (1), 85-99, 2009
5-) Application of conventional and advanced exergy analyses to evaluate the performance of a ground-source heat pump (GSHP) dryer used in food drying Energy Conversion and Management 78, 499-507, 2014