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Zahra Zareie

Zahra Zareie

Yasouj University - Yasuj / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4584710
دانشگاه یاسوج
person_outline Zahra Zareie's MOST POPULAR ARTICLES
1-) Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein Carbohydrate Polymers 244, 116491, 2020
2-) Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions Food Chemistry: X 18, 100725, 2023
3-) Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties Journal of Food Measurement and Characterization 15 (6), 5537-5546, 2021
4-) Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction Food Science and Biotechnology 28, 1861-1869, 2019
5-) Probiotic properties, safety assessment, and aroma-generating attributes of some lactic acid bacteria isolated from Iranian traditional cheese Fermentation 9 (4), 338, 2023