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Zainb A Shabib

Zainb A Shabib

Qassim University - Buraidah / Saudi Arabia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269245
جامعة القصيم
person_outline Zainb A Shabib's MOST POPULAR ARTICLES
1-) Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder International Journal of Food Science 2022, Article ID 6461949, 7 pages, 2022
2-) Advantages of Khalas Date Products (Phoenix dactylifera L.) as a Natural Substitute for Sugar and Sweeteners in Food Processing ALEXANDRIA SCIENCE EXCHANGE JOURNAL 45 (4), 661-674, 2024
3-) Comparative Study between Celery and Turnip Leaves Water Extract against Nephrolithiasis Sciences 8 (04), 1538-1551, 2018
4-) Utilizing non-marketable dates as a sugar substitute in producing nutritionally balanced functional biscuits International Journal of Chemical and Biochemical Sciences 27 (21), 49-61, 2025
5-) Evaluation of Date Kernels Oil as a Substitute for Cocoa Butter in Milk Chocolate ProductionNAM Al Madhi, ESAA abd El, ZAS HadyJournal of Agricultural and Veterinary Sciencesis is a publication of the ..., 20172017