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Zhengtao Zhao

Zhengtao Zhao

Jiangsu University of Science & Technology - Zhenjiang / China
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4326671
江苏科技大学
person_outline Zhengtao Zhao's MOST POPULAR ARTICLES
1-) Acid and rennet-induced coagulation behavior of casein micelles with modified structure Food chemistry 291, 231-238, 2019
2-) Invited review: Understanding the behavior of caseins in milk concentrates Journal of Dairy Science 102 (6), 4772-4782, 2019
3-) Interaction between lactoferrin and whey proteins and its influence on the heat-induced gelation of whey proteins Food Chemistry 252, 92-98, 2018
4-) Effect of germination time on the compositional, functional and antioxidant properties of whole wheat malt and its end-use evaluation in cookie-making Food Chemistry 349, 129125, 2021
5-) Incorporation of wheat malt into a cookie recipe and its effect on the physicochemical properties of the corresponding dough and cookies LWT 117, 108651, 2020