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Zihao Wei

Zihao Wei

Ocean University of China - Qingdao / China
Engineering & Technology / Marine Sciences and Engineering
AD Scientific Index ID: 4343798
中国海洋大学
person_outline Zihao Wei's MOST POPULAR ARTICLES
1-) Physicochemical characteristics, applications and research trends of edible Pickering emulsions Trends in Food Science & Technology 107, 1-15, 2021
2-) Assembly of protein–polysaccharide complexes for delivery of bioactive ingredients: A perspective paper Journal of agricultural and food chemistry 67 (5), 1344-1352, 2019
3-) Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion Food Hydrocolloids 45, 337-350, 2015
4-) Characterization of gelatin-based edible films incorporated with olive oil Food Research International 49 (1), 572-579, 2012
5-) Fabrication and characterization of novel antimicrobial films derived from thymol-loaded zein–sodium caseinate (SC) nanoparticles Journal of agricultural and food chemistry 60 (46), 11592-11600, 2012