The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 04, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.752) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
Rankings
Food Engineering- Heat and Mass Transfer- Water treatmen
H-Index Metrics
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H-Index75
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i10 Index241
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Citation Counts19,899
Rankings
Rankings
Food Science -Functional foods- Lactic acid bacteria - prebiotic
H-Index Metrics
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H-Index49
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i10 Index75
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Citation Counts7,145
Rankings
Food Science and Technology | Vibrational Spectroscopy | Lactic Acid Bacteri
H-Index Metrics
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H-Index47
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i10 Index149
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Citation Counts7,276
Rankings
Biopolimeros | proteinas | bioplásticos | envases de alimentos | encapsulado
H-Index Metrics
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H-Index41
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i10 Index58
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Citation Counts6,165
Rankings
Food Science and Technology | High-Performance Liquid Chromatography (HPLC
H-Index Metrics
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H-Index40
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i10 Index75
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Citation Counts4,564
Rankings
Rankings
Diseño y optimización de procesos (producción | conservación) en alimento
H-Index Metrics
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H-Index39
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i10 Index88
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Citation Counts4,632
Rankings
Toxicología de Alimentos | Ciencia y Tecnología de los Alimento
H-Index Metrics
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H-Index35
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i10 Index62
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Citation Counts5,434
Rankings
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentacione
H-Index Metrics
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H-Index33
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i10 Index40
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Citation Counts4,538
Rankings
Rankings
Rankings
Food Microbiology | Lactic Acid Bacteria | Functional food | Exopolsaccharide
H-Index Metrics
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H-Index30
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i10 Index46
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Citation Counts3,471
Rankings
ingeniería química | operaciones unitarias | ciencia y tecnología de los alimentos | oleaginosa
H-Index Metrics
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H-Index28
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i10 Index54
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Citation Counts4,567
Rankings
Rankings
Tecnología de Alimentos | biopolímeros | materiales biodegradables | Tratamiento de aguas residuales y de consum
H-Index Metrics
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H-Index26
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i10 Index44
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Citation Counts3,058
Rankings
Food Technology | biopolymers | active packaging | functional foods | probiotic
H-Index Metrics
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H-Index24
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i10 Index40
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Citation Counts4,461
Rankings
Microbiología de Alimentos | Bacterias Ácido Lácticas | Probióticos | Alimentos Funcionales
H-Index Metrics
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H-Index24
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i10 Index30
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Citation Counts1,987
Rankings
Food Processing and Preservation | Natural Antioxidants | Fruit | Vegetabl
H-Index Metrics
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H-Index24
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i10 Index42
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Citation Counts1,739
Rankings
Rankings
Rankings
Food Science & Technology | Sustainable Agriculture | Materials Science & Technolog
H-Index Metrics
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H-Index21
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i10 Index25
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Citation Counts1,284
Rankings
Rankings
alimentos carne oxidacion antioxidantes naturales yerba mate colo
H-Index Metrics
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H-Index21
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i10 Index24
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Citation Counts2,569
Rankings
Food Science and Technology | Grain Processing | Grain Qualit
H-Index Metrics
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H-Index20
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i10 Index25
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Citation Counts1,797
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