The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 03, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.752) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
Rankings
Food Safety | Molecular Mechanisms | Mycotoxins | Anthocyanins | Topoisomerase
H-Index Metrics
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H-Index60
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i10 Index188
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Citation Counts13,825
Rankings
Food authenticity | Sustainability of supply chains | stable isotope analysi
H-Index Metrics
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H-Index43
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i10 Index82
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Citation Counts7,628
Rankings
Rankings
food biotechnology | enzymes | lactic acid bacteria | cell surface displa
H-Index Metrics
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H-Index33
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i10 Index47
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Citation Counts2,974
Rankings
Rankings
Microbial Ecology | Microbial Genomics | Animal Microbiome | Food Microbiology | Gut Microbiom
H-Index Metrics
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H-Index16
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i10 Index18
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Citation Counts702
Rankings
Rankings
Food Structure | Food Science | Sensory perceptio
H-Index Metrics
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H-Index12
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i10 Index12
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Citation Counts461
Rankings
Food authentication | Food traceability | Mass spectrometry | Vibrational spectroscopy | Chemometric
H-Index Metrics
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H-Index10
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i10 Index10
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Citation Counts429
Rankings
Rankings
food technology | ohmic heating | pulsed electric field
H-Index Metrics
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H-Index7
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i10 Index6
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Citation Counts242
Rankings
Toxicology | NAMs | NGRA | AI | Food Safety and Public Healt
H-Index Metrics
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H-Index2
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i10 Index0
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Citation Counts16
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