The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 05, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.911) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
Rankings
Food Microbiology | Food Safety | Predictive Microbiology | Risk Analysis | Probiotic
H-Index Metrics
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H-Index85
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i10 Index300
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Citation Counts23,844
Rankings
Rankings
Food Engineering | Biochemical Engineering | Bioprocess | Microalgae | Biotechnolog
H-Index Metrics
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H-Index77
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i10 Index370
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Citation Counts23,962
Rankings
Reologia | emulsões | engenharia de alimento
H-Index Metrics
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H-Index75
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i10 Index233
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Citation Counts15,477
Rankings
microencapsulação | secagem | processos de concentração por membrana | secagem por spra
H-Index Metrics
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H-Index73
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i10 Index198
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Citation Counts19,033
Rankings
Food Processing | Bioprocess | Non thermal processin
H-Index Metrics
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H-Index72
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i10 Index218
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Citation Counts15,783
Rankings
Rankings
Natural products | Phenolic compounds | Antioxidant activity | Bioaccessibility and Bioavailability | Mass Spectrometr
H-Index Metrics
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H-Index70
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i10 Index232
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Citation Counts16,939
Rankings
Rankings
Biochemistry | Food Science | Veterinary | Molecular Microbiology | Applied Science
H-Index Metrics
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H-Index66
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i10 Index360
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Citation Counts17,542
Rankings
Rankings
Rankings
Rankings
Rankings
Food Engineering | Chemical Engineering | Drying | Adsorption | Químic
H-Index Metrics
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H-Index61
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i10 Index161
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Citation Counts12,194
Rankings
Food Engineering | Chemical Engineering | Supercritical fluid
H-Index Metrics
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H-Index60
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i10 Index157
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Citation Counts11,091
Rankings
food packaging | nanotechnology | nanocomposite
H-Index Metrics
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H-Index59
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i10 Index118
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Citation Counts14,754
Rankings
Ciência de Alimentos | Microbiologia dos Alimentos | Resistência Antimicrobian
H-Index Metrics
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H-Index58
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i10 Index211
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Citation Counts11,060
Rankings
food chemistry | agroindustrial process | extractio
H-Index Metrics
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H-Index58
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i10 Index216
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Citation Counts14,928
Rankings
Rankings
Ciência de Alimentos | Materiais Biodegradáveis | Biopolímero
H-Index Metrics
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H-Index57
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i10 Index172
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Citation Counts12,517
Rankings
análise de alimentos | desenvolvimento de métodos | química analític
H-Index Metrics
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H-Index57
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i10 Index184
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Citation Counts11,100
Rankings
Food Technology | Fermented Milk | Probiotic
H-Index Metrics
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H-Index57
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i10 Index158
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Citation Counts10,722
Rankings
Thermodynamics | Phase Equilibrium | Mass Transfer | Distillation | Extractio
H-Index Metrics
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H-Index57
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i10 Index231
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Citation Counts11,608
Rankings
Food Engineering | Food Process Engineering | Bio-Based Materials | Food Biophysics | Bioproduct
H-Index Metrics
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H-Index55
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i10 Index145
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Citation Counts8,730
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