The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 03, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.752) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
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Food Science | Food Chemistry | Carbohydrate Polymer
H-Index Metrics
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H-Index93
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i10 Index287
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Citation Counts27,221
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Food qualtiy and safety detection technology | Food processing engineerin
H-Index Metrics
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H-Index86
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i10 Index512
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Citation Counts29,590
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Food Science and Technology | Food Science | Polysaccharid
H-Index Metrics
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H-Index83
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i10 Index299
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Citation Counts24,947
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Riboflavin production by Lactic Acid Bacteria | Prebiotic | Probiotics | Bamboo Shoots and Dieatr
H-Index Metrics
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H-Index61
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i10 Index167
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Citation Counts10,440
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nanomaterial bioapplication | MSPE | food safety | probiotics | foodborne pathoge
H-Index Metrics
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H-Index60
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i10 Index213
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Citation Counts12,335
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Food analysis | Food Chemistry | Metabolomics | Mass spectrometr
H-Index Metrics
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H-Index59
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i10 Index208
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Citation Counts11,088
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Nanomaterials-based biosensor | Food safety | Immunomagnetic separatio
H-Index Metrics
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H-Index53
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i10 Index124
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Citation Counts9,587
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Protein Science | Chemistry | Nutrition | Engineerin
H-Index Metrics
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H-Index52
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i10 Index151
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Citation Counts9,768
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