The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 05, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.911) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
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dairy technology | food structure | functional properties of food | dairy derived ingredient
H-Index Metrics
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H-Index50
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i10 Index133
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Citation Counts7,464
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food biotechnology | microbial ecology | microbial physiology | gut microbe
H-Index Metrics
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H-Index48
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i10 Index76
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Citation Counts7,718
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Food Chemistry | Food Structure | Polysaccharides | Polyphenols | Plant Protein
H-Index Metrics
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H-Index44
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i10 Index101
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Citation Counts5,714
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Innovation and innovation policy | sustainability transitions | economic geography | regional development | bioeconom
H-Index Metrics
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H-Index41
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i10 Index75
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Citation Counts8,966
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Source attribution | Foodborne diseases | Burden of Disease | Surveillance | Public Healt
H-Index Metrics
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H-Index41
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i10 Index81
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Citation Counts8,021
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applied micro and nanotechnology | food safety | molecular biology | pathogens | infectious disease
H-Index Metrics
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H-Index41
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i10 Index79
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Citation Counts6,450
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Sensory Science | Food Science | Food Innovatio
H-Index Metrics
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H-Index40
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i10 Index66
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Citation Counts5,298
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sensory perception and evaluation | crossmodal correspondence | consumer psychology | citizen scienc
H-Index Metrics
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H-Index39
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i10 Index83
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Citation Counts4,059
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Economic Valuation | Cost-Benefit Analysis | Consumer Behavio
H-Index Metrics
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H-Index37
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i10 Index70
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Citation Counts5,157
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sociology of agriculture | sociology of consumption | food security | sustainable food system
H-Index Metrics
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H-Index37
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i10 Index56
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Citation Counts4,246
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Alternative proteins | food stability | colorants | optimization of processing | free radical chemistr
H-Index Metrics
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H-Index34
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i10 Index81
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Citation Counts3,527
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