The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Dec 31, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.755) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
Rankings
Rankings
Food Hygiene and Safety | Veterinary Public Healt
H-Index Metrics
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H-Index29
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i10 Index49
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Citation Counts2,731
Rankings
food chemistry | milk biochemistry | dairy technology | food analysi
H-Index Metrics
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H-Index16
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i10 Index25
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Citation Counts1,742
Rankings
Analytical biochemistry | Cell biology | Microbiology | Algal polysacchrides | Food Biotechnolog
H-Index Metrics
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H-Index11
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i10 Index11
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Citation Counts457
Rankings
Rankings
Food | Milk | Colostrum | Particles Size Distribution | Fatty Acid
H-Index Metrics
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H-Index8
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i10 Index8
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Citation Counts347
Rankings
Food and animal biochemistry and molecular biolog
H-Index Metrics
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H-Index8
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i10 Index8
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Citation Counts303
Rankings
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