The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 05, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.911) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
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Food metabolome | Dietary polyphenols and phytochemicals | Biomarkers of dietary intake | Nutritional metabolomic
H-Index Metrics
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H-Index74
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i10 Index121
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Citation Counts49,365
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food science | colorant | pigment | microbial biotechnology | carotenoi
H-Index Metrics
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H-Index56
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i10 Index147
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Citation Counts11,454
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alimentation | nutrition | comportement alimentaire | apprentissage | enfan
H-Index Metrics
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H-Index55
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i10 Index130
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Citation Counts10,773
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Food microbiology | microbial ecosystem | spoilage bacteria
H-Index Metrics
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H-Index49
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i10 Index117
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Citation Counts8,983
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food powder | milk proteins | encapsulation | powder functionnality | powder surface compositio
H-Index Metrics
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H-Index47
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i10 Index121
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Citation Counts8,354
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food webs | mutualistic networks | stability | ecosystem functionin
H-Index Metrics
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H-Index44
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i10 Index64
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Citation Counts12,353
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Biopreservation of foods | antimicrobial biomolecule
H-Index Metrics
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H-Index41
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i10 Index81
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Citation Counts6,451
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Food studies | Sociology of food | Sociology of risk | Sociologie de l'alimentation | obesit
H-Index Metrics
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H-Index38
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i10 Index86
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Citation Counts7,772
Rankings
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