The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 04, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (0) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
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Food Technology | Natural Chemistry | Biochemistry | Biochemistry of Agrocultur
H-Index Metrics
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H-Index5
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i10 Index3
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Citation Counts135
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Food quality and safety research | analytical and environmental chemistry | risk assessment of food | public healt
H-Index Metrics
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H-Index2
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i10 Index0
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Citation Counts16
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Food technology | Food safety | Food Quality | Food Chemistry | Food Microbiolog
H-Index Metrics
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H-Index1
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i10 Index0
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Citation Counts4
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food technology | agrarian sciences კვების ტექნოლოგია | აგრარული მეცნ
H-Index Metrics
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H-Index1
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i10 Index0
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Citation Counts4
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