The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 03, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.752) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
Rankings
Rankings
Food Safety and Quality | Food Packaging | Probiotics | Public Healt
H-Index Metrics
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H-Index41
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i10 Index91
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Citation Counts6,598
Rankings
Rankings
Rankings
Rankings
Food Science and Human Nutrition- Food Microbiolog
H-Index Metrics
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H-Index38
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i10 Index76
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Citation Counts4,333
Rankings
Meat Science | Carcass composition | meat quality | meat processe
H-Index Metrics
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H-Index29
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i10 Index43
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Citation Counts2,422
Rankings
Food Process Engineering | Thermal Engineering | Bio resources Engineering | Post harvest technolog
H-Index Metrics
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H-Index27
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i10 Index46
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Citation Counts2,574
Rankings
fat and oil technology | antioxidants | microencapsulation | protein functionalit
H-Index Metrics
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H-Index22
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i10 Index42
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Citation Counts1,865
Rankings
Food security Food science | Food safety | Functional foods | Nutritio
H-Index Metrics
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H-Index22
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i10 Index24
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Citation Counts1,093
Rankings
Rankings
Rankings
Rankings
Bioactivity of natural products (antioxidants | antimicrobial | anticancer..) | Food science and technolog
H-Index Metrics
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H-Index16
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i10 Index29
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Citation Counts980
Rankings
Food & Cereal Chemistry | Food Preservation | Fats and Oils | Nanotechnology | Antibiotic Residue
H-Index Metrics
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H-Index16
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i10 Index18
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Citation Counts824
Rankings
Food sensory evaluation | Cereal technology | Food scienc
H-Index Metrics
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H-Index15
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i10 Index21
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Citation Counts605
Rankings
Food Science | Fishery Products | Utilization of Fish Processing Wast
H-Index Metrics
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H-Index14
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i10 Index21
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Citation Counts635
Rankings
processing of fruits such as dates | grapes | figs and carob | drying and concentration of whey and its utilization in bakery an
H-Index Metrics
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H-Index14
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i10 Index21
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Citation Counts1,237
Rankings
Food Microbiology | Food Safety | Biology | Food Scienc
H-Index Metrics
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H-Index12
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i10 Index14
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Citation Counts624
Rankings
Meat Science | Food Safety Management System | Food Preservation and Processin
H-Index Metrics
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H-Index12
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i10 Index14
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Citation Counts520
Rankings
Rankings
Rankings
food poisoning bacteria | food preservation | bacteria in wate
H-Index Metrics
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H-Index7
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i10 Index4
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Citation Counts116
Rankings
Rankings
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