The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 03, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.752) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
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Rankings
Food Quality Control | Dairy Science | Food Chemistry | Food Safety | Edible Oil Technolog
H-Index Metrics
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H-Index12
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i10 Index14
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Citation Counts597
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Food Microbiology | Meat Inspection | Meat chemistry | PCR | Listeria monocytogene
H-Index Metrics
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H-Index11
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i10 Index13
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Citation Counts498
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Food Hygiene | Food Safety | Food Microbiology | HACCP | Food Biochemistr
H-Index Metrics
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H-Index8
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i10 Index6
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Citation Counts172
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food safety | food decontamination | natural antimicrobial agent
H-Index Metrics
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H-Index8
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i10 Index7
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Citation Counts381
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Rankings
Department of Biochemistry | Faculty of Medicine | Derna Universit
H-Index Metrics
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H-Index5
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i10 Index5
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Citation Counts252
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Food Safety | Food Preservation | Fish Technology
H-Index Metrics
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H-Index5
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i10 Index1
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Citation Counts90
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Microbiological quality control | Food science and technolog
H-Index Metrics
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H-Index2
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i10 Index2
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Citation Counts32
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Food science | food quality | food chemistry | food safety | food ingredient
H-Index Metrics
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H-Index2
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i10 Index2
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Citation Counts30
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