The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 07, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (0) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
Rankings
Rankings
Molecular biology | Microbiology | Food processin
H-Index Metrics
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H-Index12
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i10 Index12
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Citation Counts1,283
Rankings
Food Hygiene and Safety | Food-borne parasites
H-Index Metrics
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H-Index10
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i10 Index10
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Citation Counts401
Rankings
food science | food processing | food analysi
H-Index Metrics
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H-Index8
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i10 Index8
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Citation Counts131
Rankings
Food Safety | Predective Microbiology | Mycotoxins | Food preservatio
H-Index Metrics
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H-Index6
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i10 Index6
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Citation Counts362
Rankings
Public Health | Agriculture | Food science and technology | Medical scienc
H-Index Metrics
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H-Index3
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i10 Index0
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Citation Counts12
Rankings
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