The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 05, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.911) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
Rankings
food | quality | expertise | functional foods | biotechnolog
H-Index Metrics
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H-Index24
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i10 Index60
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Citation Counts2,317
Rankings
Инжиниринг предприятий | проектирование информационных систем | интеллектуальные информационные систем
H-Index Metrics
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H-Index23
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i10 Index45
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Citation Counts4,683
Rankings
Food Safety | Hospitality Management | Ecological Management | Biotechnologies | Quality Assuranc
H-Index Metrics
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H-Index21
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i10 Index38
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Citation Counts1,236
Rankings
макаронное поизводство | хлебопекарная промышленност
H-Index Metrics
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H-Index20
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i10 Index63
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Citation Counts1,893
Rankings
Rankings
Rankings
Rankings
Rankings
Rankings
Органолептический анализ продуктов питания | методы контроля показа
H-Index Metrics
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H-Index15
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i10 Index23
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Citation Counts1,261
Rankings
Food Biotechnology | Biochemistry and Microbiology Development of Functional Foods and Beverages. Evidence based study of Easter
H-Index Metrics
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H-Index14
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i10 Index15
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Citation Counts1,152
Rankings
пищевая промышленность | безопасность продуктов питания | физиология питания | пищевые добавки | санитария и гигиена питани
H-Index Metrics
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H-Index13
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i10 Index22
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Citation Counts733
Rankings
пищевые биотехнологии | переработка животного сырь
H-Index Metrics
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H-Index13
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i10 Index24
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Citation Counts985
Rankings
food technology | public catering | functional foods | функциональные продукты питания | общест
H-Index Metrics
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H-Index13
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i10 Index19
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Citation Counts680
Rankings
Rankings
Rankings
конкурентоспособность и качество кондитерских издели
H-Index Metrics
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H-Index11
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i10 Index13
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Citation Counts821
Rankings
Физико-химические изменения пищевых веществ при кулинарной обработ
H-Index Metrics
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H-Index10
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i10 Index12
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Citation Counts1,275
Rankings
food chemistry | biotechnology | biologically active substance
H-Index Metrics
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H-Index9
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i10 Index7
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Citation Counts238
Rankings
food quality and safety | pedagogy | psycholog
H-Index Metrics
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H-Index9
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i10 Index7
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Citation Counts269
Rankings
Rankings
Rankings
Food Science | Food Chemistry | Arctic | Economics | Fis
H-Index Metrics
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H-Index7
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i10 Index7
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Citation Counts193
Rankings
food biotechnology | food storage | microbiology and food saft
H-Index Metrics
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H-Index6
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i10 Index5
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Citation Counts172
Rankings
Food Industry | Green Technology | High Pressure Treatmen
H-Index Metrics
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H-Index5
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i10 Index3
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Citation Counts67
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