The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 01, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.755) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
Rankings
Food Science | Food Chemistry | Utilization of by-products from seafood industry | Shelf-life extension of seafood
H-Index Metrics
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H-Index136
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i10 Index974
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Citation Counts78,545
Rankings
Rankings
Food Engineering | Drying | Food Materials Science | Heat and Mass Transfe
H-Index Metrics
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H-Index73
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i10 Index240
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Citation Counts16,074
Rankings
Valorization of Aggro-industrial waste | Value Chain Analysis | Bioprocess Technology | Food and Nutrition Security | Food Safety a
H-Index Metrics
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H-Index54
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i10 Index136
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Citation Counts12,322
Rankings
Food Science | surimi gelation | bioactive peptide
H-Index Metrics
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H-Index50
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i10 Index124
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Citation Counts7,877
Rankings
Rankings
Food Packaging | Biodegradable Packaging | Active packaging | Packaging Technology | Edible fil
H-Index Metrics
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H-Index41
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i10 Index74
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Citation Counts5,058
Rankings
Food safety and quality control | Food waste utilization | Bioactive compound
H-Index Metrics
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H-Index41
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i10 Index93
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Citation Counts6,411
Rankings
Rankings
Bioprocess Engineering | Biotechnology | Mathematical Modellin
H-Index Metrics
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H-Index37
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i10 Index97
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Citation Counts4,218
Rankings
Rankings
Food/Feed Safety | Bacteriophage Technology & Applications | Applied Microbiology | Non-thermal processin
H-Index Metrics
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H-Index34
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i10 Index54
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Citation Counts2,739
Rankings
Rankings
Food packaging | Shelf life assessment | Hyperspectral imagin
H-Index Metrics
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H-Index32
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i10 Index56
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Citation Counts6,301
Rankings
Food biopolymers | Engineering properties of food biomateria
H-Index Metrics
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H-Index30
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i10 Index48
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Citation Counts3,472
Rankings
Food Engineering | Biosensors | Nanomaterial sensing applicatio
H-Index Metrics
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H-Index30
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i10 Index46
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Citation Counts2,147
Rankings
Food Engineering | Thermal properties | Rheological properties | Hydrocolloid
H-Index Metrics
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H-Index30
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i10 Index41
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Citation Counts4,194
Rankings
Subcritical water | Rare sugar | Reaction kinetics | By-product valorization | Dryin
H-Index Metrics
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H-Index29
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i10 Index51
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Citation Counts2,413
Rankings
Rankings
Rankings
food packaging | distribution packaging | postharvest | fruit and vegetabl
H-Index Metrics
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H-Index27
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i10 Index49
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Citation Counts2,272
Rankings
Rankings
Drying technology | Food properties | Microencapsulation | Edible film | Functional food
H-Index Metrics
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H-Index25
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i10 Index38
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Citation Counts1,733
Rankings
Food Chemistry | Food Processing | Food Systems Transformatio
H-Index Metrics
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H-Index25
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i10 Index36
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Citation Counts1,884
Rankings
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