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The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 5 years. As of Jan 04, 2026, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.131.752) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H Index Rankings
Rankings
18,357
World Rank
63
Country Rank
3
University
Ranking Based On Selection:
1
Engineering & Technology / Food Science and Engineering
effect of processing on food quality and safet
effect of processing on food quality and safet
H-Index Metrics
-
H-Index86
-
i10 Index270
-
Citation Counts22,058
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* Total H Index Rankings
Rankings
27,771
World Rank
87
Country Rank
2
University
Ranking Based On Selection:
2
* Total H Index Rankings
Rankings
28,603
World Rank
92
Country Rank
6
University
Ranking Based On Selection:
3
Engineering & Technology / Food Science and Engineering
Phenolic compounds | antioxidants | in vitro bioaccessibility | functional foods | sensory analysi
Phenolic compounds | antioxidants | in vitro bioaccessibility | functional foods | sensory analysi
H-Index Metrics
-
H-Index75
-
i10 Index225
-
Citation Counts23,707
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* Total H Index Rankings
Rankings
32,847
World Rank
107
Country Rank
2
University
Ranking Based On Selection:
4
* Total H Index Rankings
Rankings
45,348
World Rank
147
Country Rank
6
University
Ranking Based On Selection:
5
Engineering & Technology / Food Science and Engineering
microwave | encapsulation | gluten free | active and smart packagin
microwave | encapsulation | gluten free | active and smart packagin
H-Index Metrics
-
H-Index65
-
i10 Index152
-
Citation Counts12,896
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* Total H Index Rankings
Rankings
47,632
World Rank
157
Country Rank
7
University
Ranking Based On Selection:
6
* Total H Index Rankings
Rankings
59,686
World Rank
196
Country Rank
1
University
Ranking Based On Selection:
7
Engineering & Technology / Food Science and Engineering
Functional foods | bioactives/phenolics | nutraceuticals | natural health product
Functional foods | bioactives/phenolics | nutraceuticals | natural health product
H-Index Metrics
-
H-Index59
-
i10 Index95
-
Citation Counts14,973
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* Total H Index Rankings
Rankings
72,290
World Rank
248
Country Rank
20
University
Ranking Based On Selection:
8
* Total H Index Rankings
Rankings
83,810
World Rank
298
Country Rank
8
University
Ranking Based On Selection:
9
Engineering & Technology / Food Science and Engineering
Food Chemistry | Food Aroma | Aroma-Active and Phenolic Compound
Food Chemistry | Food Aroma | Aroma-Active and Phenolic Compound
H-Index Metrics
-
H-Index52
-
i10 Index155
-
Citation Counts9,018
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* Total H Index Rankings
Rankings
92,222
World Rank
361
Country Rank
5
University
Ranking Based On Selection:
10
* Total H Index Rankings
Rankings
92,740
World Rank
362
Country Rank
9
University
Ranking Based On Selection:
11
* Total H Index Rankings
Rankings
94,581
World Rank
373
Country Rank
26
University
Ranking Based On Selection:
12
Engineering & Technology / Food Science and Engineering
cereal technology | carbohydrates | food chemistr
cereal technology | carbohydrates | food chemistr
H-Index Metrics
-
H-Index50
-
i10 Index139
-
Citation Counts7,640
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* Total H Index Rankings
Rankings
97,076
World Rank
390
Country Rank
15
University
Ranking Based On Selection:
13
Engineering & Technology / Food Science and Engineering
functional foods | antioxidants | encapsulation | bioavalabilit
functional foods | antioxidants | encapsulation | bioavalabilit
H-Index Metrics
-
H-Index49
-
i10 Index119
-
Citation Counts9,651
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* Total H Index Rankings
Rankings
97,900
World Rank
401
Country Rank
2
University
Ranking Based On Selection:
14
Engineering & Technology / Food Science and Engineering
Cheese | peptides | volatiles in foods | antioxidant activity | phenolic
Cheese | peptides | volatiles in foods | antioxidant activity | phenolic
H-Index Metrics
-
H-Index49
-
i10 Index139
-
Citation Counts9,016
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Premium Data
* Total H Index Rankings
Rankings
125,197
World Rank
597
Country Rank
1
University
Ranking Based On Selection:
15
* Total H Index Rankings
Rankings
126,120
World Rank
605
Country Rank
20
University
Ranking Based On Selection:
16
* Total H Index Rankings
Rankings
132,428
World Rank
658
Country Rank
29
University
Ranking Based On Selection:
17
Engineering & Technology / Food Science and Engineering
Magnetic Resonance Imaging | NMR Relaxometry | Food Colloids | Food Chemistr
Magnetic Resonance Imaging | NMR Relaxometry | Food Colloids | Food Chemistr
H-Index Metrics
-
H-Index43
-
i10 Index111
-
Citation Counts5,472
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* Total H Index Rankings
Rankings
136,531
World Rank
692
Country Rank
30
University
Ranking Based On Selection:
18
Engineering & Technology / Food Science and Engineering
non thermal food processing | high hydrostatic pressure processing | food safety | food defense | food securit
non thermal food processing | high hydrostatic pressure processing | food safety | food defense | food securit
H-Index Metrics
-
H-Index43
-
i10 Index85
-
Citation Counts5,995
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* Total H Index Rankings
Rankings
142,914
World Rank
738
Country Rank
16
University
Ranking Based On Selection:
19
Engineering & Technology / Food Science and Engineering
Meat Science and Technology | Food Microbiology | Food Biotechnology | Food Chemistr
Meat Science and Technology | Food Microbiology | Food Biotechnology | Food Chemistr
H-Index Metrics
-
H-Index42
-
i10 Index105
-
Citation Counts6,106
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Premium Data
* Total H Index Rankings
Rankings
143,158
World Rank
743
Country Rank
5
University
Ranking Based On Selection:
20
* Total H Index Rankings
Rankings
161,375
World Rank
925
Country Rank
8
University
Ranking Based On Selection:
21
Engineering & Technology / Food Science and Engineering
Food Science | Food Microbiology | Antimicrobials | Lactic acid Bacteria | Foodborn
Food Science | Food Microbiology | Antimicrobials | Lactic acid Bacteria | Foodborn
H-Index Metrics
-
H-Index40
-
i10 Index87
-
Citation Counts4,821
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* Total H Index Rankings
Rankings
163,964
World Rank
945
Country Rank
6
University
Ranking Based On Selection:
22
Engineering & Technology / Food Science and Engineering
polyphenols | bioavailability | food processing | food waste valorization | cell cultur
polyphenols | bioavailability | food processing | food waste valorization | cell cultur
H-Index Metrics
-
H-Index39
-
i10 Index64
-
Citation Counts5,777
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* Total H Index Rankings
Rankings
164,090
World Rank
948
Country Rank
19
University
Ranking Based On Selection:
23
Engineering & Technology / Food Science and Engineering
Food science | Meat science and technology | food chemistry | food mutagens and carcinogen
Food science | Meat science and technology | food chemistry | food mutagens and carcinogen
H-Index Metrics
-
H-Index39
-
i10 Index114
-
Citation Counts5,557
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* Total H Index Rankings
Rankings
166,526
World Rank
966
Country Rank
27
University
Ranking Based On Selection:
24
Engineering & Technology / Food Science and Engineering
Food Chemistry | Instrumental Analysis | Product Lifecycle Managemen
Food Chemistry | Instrumental Analysis | Product Lifecycle Managemen
H-Index Metrics
-
H-Index39
-
i10 Index109
-
Citation Counts7,152
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Premium Data
* Total H Index Rankings
Rankings
167,624
World Rank
976
Country Rank
24
University
Ranking Based On Selection:
25
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